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The peppermint comes through pretty strong. The bags where left in for about 2-3 months.

When you walk through the store and see air pumps and before you can say anything your wife says, "I know it can be used for beer, no you can't have it":(

10lbs Honey, I used wildflower 1cup Brown Sugar 4oz Strong Tea EC-1118 1tsp Yeast Nutrient 1/2tsp acid blend In Secondary: 10 bags pure peppermint tea 4oz Chai/Mulling spices 4 Vanilla Beans, sliced and scraped Started this on 15Jan2013. Take 4oz of water and make a strong tea (...

Well this was a "It's saturday and I'm bored, lets see what HBT recipes I can find for the fermantables that I have" cupboard search. Lo and behold, I had what was needed for a 2gal batch of this. After the wife checked my math and gave the "its 10pm and you wanna brew?" talk, I was off. Heres...

I didn't get a lot of berry flavor, what was your method?

Brewing my Lemon weiss/hef (still havnt figured out exactly what catagory it falls into, all I know is when you put blueberries into the beer and take a sip and bite down on the blueberry the flavor turns from a nice lemony flavor to almost a pilsner/IPA flavor, everyone thats tried it is...

Well update to the brew...I bought some raspberry extract, tried a lil, and decided it was a waste of money and didn't use it. The brew came out to a lil over 8.5% and tastes pretty darn good. Has a slight berry after taste with some berry aroma, over all ill try it again when I can pick some...

Thanks for the quick reply.. For flavoring are you talking about an extract? Never used the stuff before, not even sure if my LHBS has it.

Brewed JohnySax's recipe a few weeks ago. Sadly raspberries are out of season so I had to use oregon puree and frozen black berries. The puree has kicked the ferment up CRAZY!!! almost have to attach a blowoff tube. My OG was 1.070 and before I added the berrie mix it was 1.012. I dont mind the...