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hey everyone...i am on my 9th brew and after trial and error ive got a good system down as of now and my beers have been turning out great! the one problem i have is the clearity somtimes its good other times its bad...i am still using extract kits from the store namely brewers best and midwest...

Brown ale fermented for 2 1/2 weeks does this look infected its bubbly and has floaters in it

Hey everyone tried another one of my English pale ales today. They taste great but have been over carbed, and I mean as soon as beer hits glass bam massive foam. They have been bottled for a month, I did a 5 gallon batch and used 5oz of prim sugar. Now today the foam wasn't as bad but I notice...

Now I no there's many threads about this but they all say you'll see fermentation in about two - three days it's been four and no signs temp is at 70f any ideas....it's an English pale ale as well

I'm fermenting an APA it's been in primary for 14 days I took a gravity reading today and the reading was normal bout 1.012, no more krausen but its not clear the thief was filled with trub it does not seem to be settling any opinions would be greatly appreciated

I am a new brewer bout 4 batches in...anyway i have been reading all over this site about beer with green tastes...what does it taste like tho?....none of my beer tastes "green"...at least i think....what are all your opinions on gree taste? :mug:

so two mths ago i brewed an Irish red ale.... conditioned it two weeks room temp. which is 70 degrees, then put it in the fridge to finish up....they have been in the fridge for almost a month now their taste is very yeasty and they have about one inch of sediment on the bottom which is very...

Third brew what youz guyz recommend?

so new brewer...just wondering how long you all would let and ipa ferment for...i did two weeks bottled yesterday....also how long should i let them condition before tasting? cheers!

Hello everyone new brewer, what are your opinions about cold crashing before bottling will it help with clarity? Thanks

Hey new brewer I was just wondering, how do you no if your beer has an infection what are the tell tale signs? Thanks cheers

just wondering is you can throw some nugs in ur wort....hops are in the same relative family right?

does a wort chiller realy make that much of a difference?

Hello second batch ever. I am brewing two brewers best kits, one a summer ale , one a India pale ale. How long should I ferment I am only doing a primary even tho I think it would be smart to buy a carboy for secondary.

I am new to brewing, I was wondering if I should strain my wort prior to putting it in the first fermenter so most of the trub is left behind?

Can you use ice to cool the wort?

God bless America's beer!!!

So what's a good beer to brew for your first brew?

So I bottled with used seirra bottles cleaned and sanitized of course. I got thru half the batch and noticed little glass shards coming outta my capper. Looked at a bottle and the capper was breaking the lip off the bottles some were more cracked than others. Has anyone else had this pproblem

So I bottled my hop head iipa four days ago....first brew by the way. Just wanted to see how they were doing so I tried one, it seemed pretty carbed and had a nice head. What's the deal? I keep the bottles at 70f. How long should I wait til I put them in the fridge