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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    GF Sour Mash

    Hey all, So sorghum beers out of Africa are essentially sour mashed has anyone experimented with this? I think my best beer so far has been brewed with Brett, any thoughts on where to go next? Sorry if I missed a thread that touches on this. after a couple
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    Ton of trub

    I am a GF brewer and malt many of my grains. I have done quite a few partial mash batches now and I constantly get tons of trub in my wort. Is this because of my home modification. I have been able to produce clear AG wort using barley but my GF are full of junk. Any thoughts?
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