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Grains: 3.800 g (8.4 Lbs) Belgian Pils 400 g (0.88 Lbs) Raw Spelt Hops: 20 g East Kent Goldings @60 min. 10 g East Kent Goldings @ 30 min. 8 g Amarillo @ 15 min. 4 g Citra @ 15 min. 10 g Amarillo @ 0 min 5 g citra @ 0 min 15 g citra dry-hop 7 days 8 g amarillo dry-hop 7 days Wyeast 3724...

2 Kg (4.41 lbs) Maris Otter 0.5 Kg (1.1 lbs) Cara-pils 0.2 Kg (0.44 lbs) Crystal 105 (EBC 200) 0.1 Kg (0.22 lbs) English Chocolate malt (EBC 1000) 1.5 Kg (3.31 lbs) Munton's Extra Light LME 0.75 kg (1.65 lbs) Light DME (@ 58% efficiency) Mash @ 154F (68°C) in 8.5 L (2.25 Gal) for about 40...

OK, did this recipe last saturday, for a brown porter, hopefully, if it comes good i'll enter a competition here in Rome: 2,5 Kg maris otter 0,3 kg brown malt 0,3 kg crystal 105 (ebc 200) 0,2 kg cara-pils 0,15 kg english chocolate malt Tasted a sample i took for a gravity check, and...

Ciao a tutti, i'm Nuccio and i'm from Italy (born in Sicily, live in Rome). Read a lot of useful things around here for a while, now it's time to partecipate. I'm going to bottle my second batch tomorrow, it's an English style special bitter, partial-mash method. By the way, thanks for your...

Hi all, I'm new here and new at homebrewing. Made my first batch in partial mash about two weeks ago (second total batch, first was an extract kit). Made a bitter, i'm going to bottle tomorrow, seems good, but something strange happened when brewing, so here's my question. This was the...