OK, did this recipe last saturday, for a brown porter, hopefully, if it comes good i'll enter a competition here in Rome:
2,5 Kg maris otter
0,3 kg brown malt
0,3 kg crystal 105 (ebc 200)
0,2 kg cara-pils
0,15 kg english chocolate malt
Tasted a sample i took for a gravity check, and...