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thanks for the advice guys. i really do appreciate it.

say i were to use 3 cans of frozen concentrate and a half gallon of juice ( its whats available as of right now in my house ) . how would i prepare this to add to the already finished keg?

just made my first cider. fermented just fine for 5 weeks. it has been in the keg for 4 days now on 10psi @40F in my fridge. my question is , i would like to back sweeten this cider. is it still possible to do so? If possible what would be my best bet to use. There is 5 gallons of it, it is...

Finally up and running ! :ban:

The Hangover

http://http://www.target.com/p/aroma-digital-induction-cooktop-single-burner/-/A-14024411?ref=tgt_adv_XSG10001&AFID=Google_PLA_df&LNM=|14024411&CPNG=Appliances&kpid=14024411&LID=PA&ci_src=17588969&ci_sku=14024411 Has anyone used one of these or similar as there heat source for brewing? I...

5 gallons made today 26150

Here's one from my Belgian triple

[attach]115058[/attach My Belgian triple

There is a fridge underneath behind the larger door. The smaller door is for bottle storage .

Money sent .... Thanks !!!

im in if there is room on the list

Finished my build yesterday. Stained last night. I have to seal it tonight and install tap hardware.

My Belgian Triple .. First beer I ever put in a keg and its excellent !!! And strong haha !!

I recently transferred my Belgian Triple into a keg after 4 weeks fermenting . It is now in my kegerator @40f with 12psi on it. my question is how long should i let it sit before it will be most enjoyable ? should I pressurize the keg @ 30psi and take it off gas and pull it from the fridge and...

Can you private message me what you have and what your asking please.