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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Y

    Cold Crashing

    This is my first batch and I want it pretty clear. So I transferred to a secondary after 10 days of fermentation (Northern Brewers American Wheat extract Kit w/ US-05 Yeast). Then I cold crashed it a couple of days later for 3 days. Today I transferred to the bottling bucket and bottled...
  2. Y

    Beer Masters

    This should be a sticky. I know it has been talked about before but put it at the top. Please watch all episodes on youtube they are all available now.
  3. Y

    ferment temp

    When the directions say ferment at 60-72 degrees. is that room temp? is my ale pale sitting in a 70 degree room or acctually fermenting at 70 Degrees
  4. Y

    1st batch Ideas

    I will be doing my first batch in a week or two and need some ideas for a partial mash recipe. I like to drink lagers more than ales but don't want to wait two-three months to taste my first brew. I think I will become to impatient. I have an igloo FR465 mini fridge and temp controller coming...
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