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CornyKegs 728
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  1. V

    How to get logos off glasses?

    I have a pint glass that has a nice Oregon logo on one side, a Bud Light logo on the other. I've tried scraping the logo and painting it with starsan - neither had an observable effect. Any suggestions on how to turn this glass from an embarrassing spatula holder into a vessel for the...
  2. V

    Slurry + dextrose water = starter?

    Brewing an English IPA today. Using the yeast cake from an ESB from two weeks ago. Want to clean the carboy so the yeast slurry is going into a growler. I'm thinking of boiling two cups water with 1/2 cup dextrose - ice bathing down to room temp - and using that to rinse the slurry into the...
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    ESB with Rye - input asked for

    Have been brewing with a buddy who has been doing all grain for a decade. This is the first recipe that I have worked up. Please look at this and add your comments, questions and advice. Will either being doing 11 gallons or 16.5. Here's the recipie for 5.5. Shooting for an OG of 1.050 in a...
  4. V

    Oregon new user

    I'm Mark. New to brewing with 25 years drinking craft. A friend does all grain and I started brewing with him last year. Pale ale, Saison, Scotch ale, are all brewed, bottled and gone. Pilsner, Maibock and an Irish red are in various stages of almost there (patience, patience...). Did an extract...
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