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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Probie

    American Brown Ale Jackie's Brown Ale

    Batch Size: 5.50 gal Boil Size: 6.700 gal Boil Time: 60.000 min Efficiency: 85% OG: 1.058 FG: 1.014 ABV: 5.6% Bitterness: 25.8 IBUs (Tinseth) Color: 24 SRM (Morey) Mash Time/Temp: 1 hour at 153 Fermentables ============================================================================== Briess -...
  2. Probie

    First AG Brew - Help with temps?

    Hey guys, tomorrow I'm brewing my first all-grain batch (recipe below, it's an Ellie's Brown Ale clone I ran across a few months back) and was wondering if someone could sanity check my mash schedule/plan and math. I'm going to be batch sparging . I used Brew Target to get into the ball park...
  3. Probie

    Hello from NC

    I've been lurking on this forum for a few years, and brewing off and on for about the same. I finally got around to setting up an account and going legit. I've been brewing extract for a while and am getting ready to make the jump to all grain. Anyway, Hello to all of you--happy brewing.
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