Search results

Selling a mash tun and a bottle capper. Barely used, all in great shape if a bit dusty. $130 for both. Located in Wheeling, IL northwest of Chicago. Would prefer local pickup, but can try to ship at your cost (might be cost prohibitive due to size)...

Selling a few pieces of equipment that have seen minimal use. Would like to sell as a set locally near Chicago for $250 OBO, but will sell them separately for (OBO): Mash tun - $120 Malt Mill - $100 Bottle Capper - $40 Pictures and links to product information can be seen at my Craigslist ad...

I made a lager 7 weeks ago. Had it in primary @ 45F for 3 weeks and then moved it to a secondary @ 35F for 4 weeks. The last week or so it has started bubbling again, but I was getting ready to bottle it tonight. Should I let it go longer or just go ahead and bottle it? It doesn't appear to be...

I was recently able to get a nice deal on a chest freezer that is perfect size for a carboy/bucket and still has a good amount of space for some bottles or other things. Right away I snagged a Johnson temperature controller off Amazon -...

I have brewed my second beer - porter this time around - and am trying to decide where to store it for the next 3 weeks. I have a number of areas in the house that maintain a steady temperature of 69-70F all day, but have been reading this might be a bit high considering the wort will warm up...

Hi all, I have a concern about my first batch being off and wondering if I should dump and try again or wait it out. Basically I brewed following the online version of the John Palmer guide about 2 weeks ago. My beer has been fermenting for the past 2 weeks in 68-69*F area of the house and...