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  1. D

    Mash tun sizes?

    Hey I am getting ready to do my first all grain batch and have been trying to research the right mash tun. As of now I will only be doing 5gal batches (batch sparging) and most likely will be for some time. I typically like/brew: IPA, Pale Ale, Brown Ales, and Stouts. I have heard a lot of...
  2. D

    Mash tun size

    Hey I am getting ready to do my first all grain batch and have been trying to research the right mash tun. As of now I will only be doing 5gal batches (batch sparging) and most likely will be for some time. I typically like/brew: IPA, Pale Ale, Brown Ales, and Stouts. I have heard a lot of...
  3. D

    Beer not carbing

    For next time, what type of yeast do you use prior to bottling? The same strand as the first one used? How much? Do you add it to the bottling bucket or to individual bottles? Also do you change the priming sugar level? Thanks
  4. D

    Beer not carbing

    Yea I did. Thanks, I hope it works!
  5. D

    Beer not carbing

    Hey I was wondering if anyone else has had this problem? I brewed an Imperial Nut Brown Ale on 1/12/13 and it sat in the primary for one week 1/18/14 then in the secondary for about 2 weeks when I bottled on 2/3/13. Throughout the process the temperature was approximately 68% The beer has yet...
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