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  1. TreetopVT

    Walk-in cooler build thread

    Background: I have an unconditioned space, completely sealed and underground. Temperatures hold pretty steady in the 60's except during the summer months when it can climb into the low 70's. It has worked great for fermenting my carboys, but I am graduating to conicals and I want to brew...
  2. TreetopVT

    Eyes on my first Black Rye IPA

    My wife has become a huge fan of black ipas (thanks Wookey Jack!) and has asked me to start formulating our own house Black IPA. What are your thoughts on this grist and hop bill? Wondering if it is too complex and if the hops will complement each other against the Rye. I am planning on...
  3. TreetopVT

    First Recipe Attempt - Columbia Common

    Could I get some feedback on a recipe I am trying to formulate? I am inspired by Widmer's Columbia Common and this is my first hack at a recipe for something similar. Here is the website for the inspiration: http://widmerbrothers.com/beer/#columbia-common And here is my take on it: Boil...
  4. TreetopVT

    Slowly Stepping up Ale Fermentation Temps

    I was speaking with the owner of my LHBS the other day and he states that they always pitch their "normal" ales at 58-60F. He then lets them start fermenting for about 48 hours before slowly stepping up the temp a degree or two a day until he reaches the low 70's. He says that he's never had a...
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