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Hi There, I started a batch of beer yesterday and I must have overfilled the fermenting tank. I do not have a secondary fermenter to transfer everything into. I am not sure what to do. Can I open the fermenter and pour some out? Should I try an salvage this or is it done? It is still...

Hey guys I want to bottle my coopers IPA today but I think its time i move away from the carbonation drops. What are my options as far as doing this now. My understanding is I can boil up some sugar with water and add that to my tank, stir it a little then bottle, otherwise I can insert...

Hey guys, the top of this beer looks a bit weird, the beer is wheat beer, the coopers brand but it has what looks like yeast sitting on the top. This is my first brew in this take, it was a bit tough getting the yeast in with such a small opening, and the bubbler on top is going non stop...

Is it cool to bottle into these? I got them from a plastic distributor near me. They're 1l and made food grade as far as I'm aware. I got 22 of them for less than 1/3rd the price i was paying for 48 glass bottles. Thanks http://www.recyclethis.co.uk/wp-content/uploads/2006/06/milk_bottle250.jpg

Hi guys So I started 2 brews yesterday, 1 in my coopers micro brewery and the other in a new tank i bought with an airlock. The beer in the airlock looks good, its been about 24 hours, the airlock is bubbling nicely and there seems to be a thick layer of gunk(im not sure what this stuff...

How do I post pictures to show you guys how bad it is? Im thinking I might need to dump the batch.... I know they always say never dump, but I wanna show you all before I dump it. Regards Cape Town

So today is 2 weeks after bottling and i am gonna crack my first bottle open, im pretty excited and ithink ive done pretty well to wait this long, they have been sitting in a dark warm place for the past two weeks and my question is can i just toss 1 into the freezer to chill it before opening...

Hi Everyone, I am looking at planning for my third brew, and I am not very knowledgeable yet on the art of brewing, but I am slowly learning more. For my third brew, I would like to make a Wheat beer, I particularly like this type of beer and since the last two brews I used products from the...

Hi guys, Im a pretty novice brewer from Cape Town South Africa, I have made 1 batch of beer before, it is currently sitting in bottles waiting for 2ndary fermentation to be completed. Whilst these bottles were sitting I decided to create a new batch and this time I selected the Candian...