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Whaddup, only started brewing this year and made the following recipe Amt Name Type # %/IBU 4.60 kg Pale Malt (Weyermann) (5.0 EBC) 1 83.6 % 0.60 kg Munich Malt (24.0 EBC) 10.9 % 0.15 kg Carared (Weyermann) (47.3 EBC) 2.7 % 0.15 kg Caramunich III (Weyermann) (139.9 EBC) 3 2.7 % Amt...

Hey guys, my first AG brew has a very sour taste, and after one of my extract beers also got an infection about two months ago, I just want some opinions. It's a wheat bear, and I've heard they can taste a bit sour, but this one is pretty sour. Does it look normal? It's been fermenting since...

Hey guys, so I'm brewing my second all grain batch, but not sure what yeast to use, thought I'd ask for some opinions, I only have dry yeast; US-05 S-04 S-33 Here's the grain bill: Amt Name Type # %/IBU 2.00 kg Pale Malt (Weyermann) (5.0 EBC) Grain 1 69.0 % 0.40 kg Munich II...

Hey guys, I have a Coopers heritage lager but I'm not sure what sugar to add to it to customize it a bit. I bottled my first batch of beer a week and a half ago and just used the brew enhancer. I'm sure you guys have more experience and can suggest a good recipe? This is what I have...

Hey guys, Just started out making beer. Bottled my first batch, Coopers Australian Pale Ale, this week. Already ordered another can, Mangrove Jack's Belgian Ale, and want to play around with the recipe. I just want to know how do I know how much sugar/light dry malt/glucose to add? The recipe...