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1oz Willamette 1oz Cascade So definitely not hopped like an IPA, thank you for the advice

I think I put too many hops in my brown lager, is there a way I can tone the the hoppy flavor while still in the primary?

Missouri rain water and getting tired of it

Dump or try to salvage

Ok so I went ahead and added raisins to the fermenter because I was planning on aging the beer anyways. 2 days after the addition, I had what appeared to be a white mold on top of the beer. Now I'm kinda scared to do anything. Should I toss the batch and start over or rack it off and then filter...

So excited, I finally get to brew my first AG batch today. Lets just hope all goes well for the first stage of my Bacon Raisin Oatmeal Coffee Stout (BROCS) or as I like to call it.....Breakfast in a Bottle.

Awesome thank you for the link and I will let you know what I decide and how it turns out.

I might try the dark candy sugars thank you

I'll be brewing my breakfast in a bottle tomorrow (Oatmeal Raisin Bacon Coffee Stout). I know it sounds a bit strange, but I have strange taste buds. I have already figured out the degreased, caramelized bacon and cold brew coffee additions in the secondary but I am worried about the raisins...

What is the best way to get a subtle raisin flavor in an oatmeal stout?

Thank you very much for clarifying that for me. I was thinking that craft brewers were the ones that created the recipes that us home brewers copy

Just wondering what the difference is between home brewers and craft brewers.

So many fail trolls that only pick out little unimportant items and refuse to see the big picture or look at facts. Just go to the EPA website if you want more info on the subject. Until you have something useful to say without being a dick, I will continue to brew in glass and have healthy...

http://www.epa.gov/endocrine/

Do you even know what you are talking about and who the hell is Zbouri? Lol

Obvious troll is obvious....maybe you should have either paid attention in class or taken a class within the last 3 years

Personally I like http://www.brewmasterswarehouse.com/ where you can create your own recipe and just click to add all the items to your cart. Fast, easy, and a flat rate of $6.99 shipping

For a source just feel free to take any biology/environmental science class in college to find out about EDs.

Every type of plastics we use have EDs, from plastic cups to cell phones. They can all effect our offspring or future generations. So I wouldn't worry too much about fermenting in plastic buckets because everything we use that is plastic contains Endocrine Disruptors.

I am using the Irish Red extract from Northern Brewers but I am trying to give it something extra. I was considering adding coriander and orange peel in the secondary fermentation after soaking the spices in vodka for 2 weeks. Afraid of how it will turn out. Any input on what extra flavors will...