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So I finally bought a fridge and 2 keg system, and I just plan to do picnic taps in the fridge, my question is I bought a 10 cu ft fridge, anyone else have something similar? If so, How many kegs will it hold? It was described online as an apartment fridge. I won't get it for a week still so I...

Do you have a regulator on the chest freezer for the temp?

I have to keg! I have 25 gallons in primary and secondary in the basement and bottling seems daunting! What are the basics I can get away with and I'm not using a kegerator, just looking to do picnic taps inside a fridge. Any suggestions on cheap ways to go? Help appreciated! :mug:

Should there still be krausen? After2 weeks?

This is an all grain wheat that has been on the primary for 14 days...

Bottled it, and it was a 5 gallon kit from Midwest.

5 oz corn sugar in a cup of water boiled. Came with the kit from mw.

I followed instructions to the t! I really thought it would be carbonated at least a little by now, 10 days. My question: could the fact that I added a lb of clover honey at flame out make it prime differently?

Infected. took it to the LHBS, they confirmed my suspicions. ****.

It's

Liberty cream ale from Midwest, wyeast 1010.

Is it bad to have the characteristics from the yeast?

What are the adverse side effects? I've only done about 6-8 batches total and they have turned out good by my standards but that's probably not saying much as I'm a novice!

I usually use a wyeast liquid activator, I'm just wondering if this is too warm. It's just the usual temp in my basement.

I had to re-read the title to figure out why that was funny;) hopefully it turns out!

Really? Ok, I'll keep that in mind! Thanks!

That's encouraging!! Ii hope this turns out, it was a pricey recipe as far as kits go!

Thanks! I'll report back in a couple weeks how this has turned out! I'm hoping you're right scramblegg81!!!

Or maybe it got to warm during fermentation, it has a strong alcohol smell kind of?