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I have a two ball lock keg setup with one regulator and a tee to divide the same pressure between the two kegs. Both are picnic taps on ~5 feet of same diameter tubing. The whole thing including CO2 bottle are inside a refrigerator so everything should be equal temp. The regulator is set at...

I am fermenting my first cider and getting ready to bottle. I am concerned about the chance of a bottle bomb, but I also have never bottle pasteurized either. I am going for a moderate level of sweetness and hoping for a pretty high carbonation level also. Potentially a recipe for danger. I...