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  1. N

    4 days and still at OG

    On Saturday I brewed a Porter extract kit from Midwest. I used Wyeast 1028 London Ale yeast, took the pack out of the fridge when I started brewing, smacked and shook and let it sit on the counter for 3.5 hours while I brewed and cooled. Pitched the yeast at 70* with the OG at 1.044. I did...
  2. N

    Wyeast smack question

    Just brewed my first batch, everything went pretty much as planned, but when I pitched the Wyeast, only one of the nutrient packs was popped. Is there an easy way to tell if the packs have been ruptured?
  3. N

    Greetings from Oakland County Michigan

    Hey everyone! My name is Bill and after work tomorrow I'll have FedEx package waiting for me with a Midwest basic brew kit with ingredients to brew Hank's Hefeweizen. Looking forward to brewing this Saturday. This site has a wealth of information and I just want to thank everyone who has...
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