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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Glass versus PET carboys?

    Does anyone have a strong preference for Glass versus PET carboys? Why?
  2. B

    Carbonation Idea

    Instead of using priming sugar, has anyone used a small amount of sweet wort from the original boil to carbonate your bottles?
  3. B

    Fermentation and Bottling Times

    Can someone explain to me how to determine the appropriate fermentation time and how long until the beer is "Ready". I noticed some beers require 6 weeks and some are several months. Other than checking the hydrometer during separate intervals what else determines when the beer is ready to bottle?
  4. B

    opinions on Minibrew and appropriate size?

    Considering a mini brew 6.5 or 8. Has anybody ever used these kind of conicals? I mainly brew 5 gallon batches but would like to do a little more. There seems to be a mild between the 6.5 and the 8 in regards to the dump valve size of 1 half inch or 1 inch. Any guidance would help.
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