I'm going for something hoppy with a somewhat low alcohol and light color.
Malt:
3 lb. extra light DME
3.15 lb. gold malt syrup (late addition)
8 oz. corn sugar
1 lb. briess caramel 10L (steep)
Hops:
1 oz. Warrior @60 min
.5oz. Centennial @10 min
1 oz. Chinook @10 min
.5 oz. Simcoe @10 min
.5...
