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He's watched me make a few batches now and asked if he could make one for a project at school. After getting the approval of his school and parents he and I produced a lager. It was awesome. Here's hoping we produce many more in the future.

It's a tough gig.

It's 36c in Melbourne today. I think that's 96 or 97f. I have to brew today so I can bottle before we go away in April.

I've just opened a lager bottled two and a half weeks ago and it has no fizz!! The colour is nice and clear and the taste is fine. Will it carbonate more over time or is it done?

Guys, I'm almost certain that you guys in the U.S won't be able to get this beer but you must try, and for anyone in Australia find a way to get it. It's a witbier from a brewery local to me and I seriously love it. Craft beer has come such a long in Australia and we must embrace it, and with...

Hey Guys. I have a lager brewing from a kit that went into the fermenter on the 20th of January. My og was 1038. The weather was definitely too warm for a lager but we have all made rookie mistakes and I know next time I'll have better means of keeping it cool. But within two days my gravity...

Hello All, I have been researching a lot prior to getting my first brew going, I think maybe the ocd is kicking in, and with every question I had it seemed to lead me here. So I thought I'd better join! My first brew went into the fermenter on the 20th of Jan and is doing fine. I know it's a...