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edited: I missed the ambient temp was given

I think the recipe will make a good blonde ale.

Count me in

I'll take a pound. Just pm me PayPal info

Not yet. Sent a pm but never got response

Next in line if deal falls through

Welcome fellow Canadian. There are many Hefewiezen recipes available through homebrewtalk as well as other online resources.

Sounds like it. Just for sanity check, disconnect all connections on the ssr then measure again. Odds are that it is no good anymore but this will confrim it.

I would highly reconmend it escpecially since you have a refractometer. Depending on who you ask there are different opinions on how low you can go. 1.008 - 1.012 is the general range with 1.008 being the lowest. I personally aim for the high side at 1.012 but if I occasionally need a bit more...

Adding RO will not drop the ph by half but it will drop the mineral content of the water by almost half. You want to set a target of 5.8 for your sparge water. Since you do not acidify your sparge water the astringency could be from the mash ph raising above 6 which will pull tannins out of the...

Better bitters is in Burlington. It's just off Fairview St. between Brant St. And Guelph line

I shop there as well. I tend to cross the border and go to Niagara Tradition in Tonawanda NY more often though.

Munich malt can be used for 100% of the grist bill as it is a base malt. Using a high amount(80%+) is a very common practice in German brewing(Munich Dunkels, Bocks and Alts). You absolutley could use what you have but it all depends on the style/flavour you're looking for. I've never used...

Trub and break material is fine without a filter. Just be sure to disassemble the head housing after use to clean out anything left behind. You will need a ball valve on the output side though to control the flow rate. Do not not control the flow from the input side of the pump as it will cause...

For adding colour without much flavour, I like to use Chocolate Wheat malt. It has a colour of 550L so you won't need a lot. Looking at your recipe using any of the malts you listed at that low level shouldn't affect taste too much(if at all) because of the 1lbs of crystal and 1/2lbs of biscuit...

If you don't sell them all to timber I'll take 3 of the 1/2" fpt to tc and 2 of the tc barbs. Pm me to let me know.

I have a 15 gallon brew kettle from morebeer.com if your still looking. Pm me if interested. I'm in the niagara region 30 minutes south of St. Catharines Ontario.

Unfortunetly to monitor your mash and rims you need 2 temperature measurments. With my system I monitor my mash temp at the output of the mlt and monitor my rims temp at the exit side of the rims tube. I have the brewers hardware 2" tube with a 4500W element on 120V. My mlt is insulated so...

What are the current ratings? Sent from my iPad using Home Brew

Wow! That's crazy! You guys always seem to get hit hard. We usually get the tail end of the storms but they sometimes drop some heavy snowfall. Nothing like what Buffalo normally gets though. Looking out my window towards Buffalo.