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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    East coast brew?

    Well, overall I love stouts and porters, but I've been getting into a lot of ipa's lately. I enjoy wheat beers quite a bit too. Pretty much anything, I'm not big on browns but I'll have to give that one a shot!
  2. I

    East coast brew?

    Headed to New Jersey next month, and was wondering if there's any must have "east coast only" beers over there I should try! I'm flying into Newark, thirty minutes away from New York City, so that's an option too! :)
  3. I

    Autolysis Making Yeasty Flavor?

    haha. ok. yeah, the original o.g. was 1.060, and was still 1.060 after adding the first yeast, after adding the second yeast letting it go for a week or so, at 1.025 i racked onto the raspberry puree in secondary and its fermenting more. Im assuming the lack of patience is the problem here, i'll...
  4. I

    Autolysis Making Yeasty Flavor?

    So i just transferred a Raspberry wheat im making from primary to secondary, on to the raspberry puree, and before racking i took a reading. It tastes very yeasty. I am worried that this could have been caused by autolysis in the wort, and also worried it could have been caused by the yeast i...
  5. I

    Yeasty beer!

    So it's been in the keg around 3 days. I shook it up a bit the first couple days, so I'm thinking it could be between that and sucking some up when racking. Also, I have yet to invest in a fridge for my keg system, the Washington winter here has been cold enough so far, but it's in the 50s now...
  6. I

    Yeasty beer!

    So I just got done with a Scottish ale I was brewing. The problem is that it is like drinking pure yeast. OG was 1.060 and ended at about 1.020. When I pitched the yeast it took around 5 days for fermentation to begin, i let it go to about 5 weeks in primary. Now that it's all kegged and ready...
  7. I

    Lme?

    Oh cool, yeah, I haven't gotten much into mashing at all yet. Figure I'll put this one of a batch or two till I've dug up some more knowledge! Thank you!
  8. I

    Lme?

    It did however mention wheat malt. Is this a substitute of any kind?
  9. I

    Lme?

    So I'm fairly new to brewing, I've done a few batches and recently run across a recipe for a dunkelweizen. I am very excited to try this, however, the recipe noted nothing about any malt extract syrup. I might sound totally dumb, but is malt extract syrup of any kind needed in all beer? ItIt...
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