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Hey guys/girls. Have had a keg setup for a couple months now. I seem to be missing something as I can't seem to get my pressure where I want it. Set at 10psi and a day later it's too high, set lower and it's too low etc. is there a good way to set regulator and know its at the right psi. I am...

Ok so I had a keg of beer that I kegged at 11 psi at 37F. It was pouring pretty good after 2 weeks on the gas. I shut it off for about 10 days and then turned the gas on at 11 psi and poured a glass of pure foam. And now every glass is foam. What would have changed??? This is makin me sad as...

Well I just picked up 1LB each of Northern Brewer, Tettnang, Perle Hops. At $9 a pound I couldn't say no. Now my problem is finding beers to brew with these. Sounds like Northern Brewer can just about replace any bittering hop. So that takes care of those. Anyone have recipes that use mostly...

Was trying to figure out what happens to the beer when I carb at room temp and then put in fridge. I know I need more pressure at higher temp. What I'm wondering is will the beer be at the high pressure after its been cooled in the fridge? Or does it lower the pressure. Will I need to hook up...

2nd AG and first crush with new corona. Gunna brew in 5 days. Just wondering if this looks about right. About 5 fullish grains in there that you cant really see. That an issue?

So just thought I'd share the experience of coopers pilsner. Made it at lowest temps for the yeast. About 14C. Primary for 4 weeks and then bottled. After 3 weeks in bottle I can say this beer tasted awful, with a strong sulphur smell that you couldn't ignore. I put it in the basement with no...

Hello all, first time poster long time reader. I just put together a Brew House kit this morning. Now usually I do all my fermentation in a primary, 2-4 weeks depending on patience etc. This kit instructs you to rack to secondary after 3-5 days, then leave for a few weeks. My question is...