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Had a Smack-Pack German Ale 029-decent date (late Feb) and I had placed it in my frig maybe 20 minutes after purchase-had it in frig 2 weeks-anyway-smacked it about 3-4 hours before I pitched-no real pressure in the bag-just a bit of inflation from the increase in temperature. I was...

OK made a brown ale -consisted of 9lb Maris 1lb Munich 10 1lb Chystral 60 .5lb Choc Malt Mashed at 164 for an hour--but all that grain showed OG of only 1.036. Yes I checked twice. Fed an extra half lb of corn sugar to my wort --final gravity landed at 1.012 after 10 days...

I like the look of a nice clear beer. I have been kegging about 4-5 months now---I generally use Irish Moss or Whilfloc at end of boil (or even both), then after a 10 day primary I will add isinglass to my secondary as soon as I'm done filling up the carboy. If I'm dry hopping (and I generally...

OK any crackers out there who enjoy mullet? A Gulf Coast delicacy-just checking. Certainly something that goes hand-in-hand with beer!