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Thanks, LowNotes. This is just what I needed to know. This is an ale, by the way, so you have confirmed what I thought. Much appreciated.

Question from a newbie - Looking at recipes for what will be my fourth batch of beer I see many that following fermentation and before bottling I story in secondary at 50 degrees for a few weeks. I don't have the ability to do this.My previous beers, all of which I bottled after two weeks once...

Great - thanks so much for the advice. Any suggestions on what would be a good next beer to try? Not much for porters our stouts, really enjoy true pilsners and red ales but I understand pilners can be challenging brews. Any thoughts?

All - Thanks for the thoughtful responses. I'm officially back from teh edge of the cliff and shooping for my next recipe. To clarify, I watch incessantly but have not committed the cardinal sin of removing the lid. Still bubbling in the air lock four days in so apparently I'll end up with...

Really just did a search for home brewing and you topped the page. I am a rookie - in early fermentation of my first brew - and have a basic question about how I am coming along. Have a suggestion on a thread I should enter?

Rookie home brewer here, three days in to my first brew using an American IPA kit. The airlock started bubbling about 18 - 20 hours in and after three days I have about an inch of foam in my fermenting bucket, stored in a 68 degree dark room. My question is I fear the wort was not cool...