Search results

So I have been having problems with hitting my OG. After posting my issues here, as well as talking with some employees of NB, I have started to move towards adjusting mash PH. I have ruled out the crush, my instruments, etc.. so the next thing to try varying is mash PH because I think my PH's...

So I have been having problems with hitting my OG. After posting my issues here, as well as talking with some employees of NB, I have started to move towards adjusting mash PH. I have ruled out the crush, my instruments, etc.. so the next thing to try varying is mash PH because I think my PH's...

I need some help here guys and gals. I've been brewing for a little over a year and have recently made the jump to AG. I've been really hit and miss with my OG's and I'm not sure what to do. It's a total bummer to hugely miss your OG. Maybe I'm missing something... Below is some info on my...

I'm at a loss. I've been brewing for about 6 months. In that time period I have brewed 7 beers and so far I'm not impressed. Most of my beers have been okay, but not "great" as some people have described their extract brews. The beer I have made all tastes like "extract beer" to me, not like a...

So, I'm kinda a noob, I will be brewing my 5th extract batch on Saturday. I made a starter for it last night. Generally, what I have seen is people referring to is 1000 mL starters and 2000 mL starters. I have a 2000 mL starter kit from NB and have used it once before. In their instructions...

Hey guys, new to brewing and this site. I am hoping to brew my 4th batch tonight. I made my first yeast starter on Thursday night and I'm not sure if it's ready to pitch. From the research I've found on HBT, it's had plenty of time to ferment and reach high krausen, (and I did see quite a bit of...