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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Thank You HBT Community!

    Greetings from Boston suburbs. A year ago my kids gave me a basic homebrew kit for Christmas. I knew almost nothing, having brewed one batch of beer in the kitchen about 20 years earlier. So where did I turn? HBT. A year later... I'm brewing my 27th batch (Farmhouse Rye). I've done...
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    Specialty IPA: Rye IPA Saxon IPA - aka Tet Offensive

    How about an alternative to all those West Coast IPA's? This is a very interesting IPA: a Teutonic riff made with all hops descended from Tettnang. A little spicy (from the hops and the rye), with a bright, complex, slightly earthy/grassy hop flavor. Nice malt backbone. I will bump up IBUs...
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    New report from American Academy of Microbiology on Yeast

    http://academy.asm.org/images/stories/documents/ColloquiaDoc/faq_beer.pdf Makes a fun read.
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