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For Father's Day my out if town daughter sent me a pound of citra and a pound of falconers flight. I am looking for a great ipa recipe to incorporate them into. Suggestions? I keep doing searches but end up chasing rabbits.

OK so after a few beers I bought another kit from Northern Brewer (after I swore I was done with Kits) It was a Negra Modelo Clone, thought this was an ale, found out it was a Lager 3/4 of the way through the boil. My plan was not to do a lager until I had the fermentation chamber...

I over carbonated a landlord clone. I have 2 cases of this http://youtu.be/TkZLlYv2UkU What's the best way to save this? I was thinking of opening one and timing it until it reached the correct level of flatness then apply that to the rest of the batch. Any better suggestions?

Smaller beers are better for learining on unless you have better than average patience. I love drinking big beers. Anything over 8% usually makes me a happy camper. My first beer should have been a 6% Belgian Wit, I screwed up the boil and ended up with a bitter 9% belgian something. It tasted...

so I have this belgian strong extract brew (1.090) that I pitched with WLP500 at 63F and let sit there for 8 days. At 8 days I was at 1.040 so I decided to warm it up to 70 and have left it for another week. Now I am at 1.023 and wonder if this is it or should I let her ride for another...

Ok brewed this double ipa last night at 8 hours At 14 hours So do I need to change the sanitizer at this point? Do I clean the blow off tube?

After my 3rd kit I think I'm moving on to BIAB I just want more control over what I'm doing. Extracts are both easy and uninspiring I don't even know what type of hops I used on the last kit. When they labeled the hops things like flavor or bitters it just makes me feel stupid kind of like...

Ok I know I screwed up and have moved on to batches 2-3 with 4th to be started later this week. My wife said I needed a new hobby and bought me a home brew kit with a couple of extract kits, one for a belgian wit and the other was an american red ale. I started with the Belgian...

I picked up a kit from O'sheas for a strong Belgian. It has me seeping grains in 3 gal of water at 155 then bringing to a boil and adding the malts and Belgian candi then the hops cooling down then adding water to bring it to 5.25 gal. This can't be right...right? Shouldn't I add water after the...