I was reading a thread about using a single malt and single hop to get an idea of how each hop tastes by itself. It also included a recipe that uses only a 20 min boil. Has anyone tried to do this? If so what are some of the recipes and the best ways to go about this? Thanks!
Ive been working like a mad man and havent had a chance to pasturized my cider. They are in 22oz bombers and are carbed up but its been a few weeks without bottle bombs. I have a day off finally but im wondering if they are fine the way they are. Thanks in advance.
