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Attached is a picture of beer that I brewed back on 8/24/2014. It appears to be infected. it tastes...well, not bad (not bad as in nothing tastes likes it's going bad), but doesn't taste great either, it seems to be devoid of any hop flavor. This beer seemed to be cursed from the start. I...

Kit & Kilo brewer here, though I tend to modify the kits with DME & better yeasts, I usually get decent results...but this one, not so much. 45L batches, about 12 US gal. I've brewed with Nottingham before, pitched & fermented at around 63 with good results. In August I brewed a blond, one...

Hi everyone, long time lurker here, who has gotten some good ideas from this forum. I have a 15G conical, so its too big for a converted freezer. So, I built a fermentation chamber out of scrap particle board shelving and styrofoam packaging. heat source is a 25W coffee can lamp, and the...

Returning to brewing after a 2½ year absence...moving across the country and back, job changes, young kids, my life is starting to make sense again, so I need to complete it....with homebrew ! Last time I participated in forums it was usenet...usenet seems to be nothing but a wasteland of...