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Hi all, I'm just getting started making wine at the 1-gallon scale. My question is whether using a 1-gallon glass jug as a primary will work, and whether there are significant advantages to using a 1.5 or 2 gallon fermenter (aside from having more room to stir the wine and avoiding issues of...

Hey all! So I recently started designing and building these small-batch brewing kits out of reclaimed wood (read: a brewing setup your S.O. won't give you crap for leaving around the house!), but I can't think of a catchy name to call it...any ideas? I'm giving away the smallest kit (4th & 5th...

I know it's a bizarre question as the measurement is in liters, but has anyone been able to track down these things in the U.S.? They seem readily available overseas, but shipping costs can get pretty crazy. If not this exact product, then maybe you guys know of another glass fermenter in the...

No matter how cool and interesting you think they may look, think again. Earned myself 17 stitches yesterday trying to remove the damn thing from my fermenter. USE PLASTIC!!!

I'm excited to give this setup a try! I've been brewing for years but never had a setup that actually looked half-decent (or didn't look like it might've contained toxic waste at one point). It's made from reclaimed wood and is designed to be super-portable - and if I happen to leave it hanging...