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5 bars are each getting ten cases of Heady today http://phillytapfinder.tumblr.com/post/113299023423/heady-topper-in-philly

Saw this article posted by Yard's brewing. Think I saw something similar here before but thought I would pass it along. http://www.phillywatersheds.org/good-water-good-beer

While making a pot of chili today I strongly considered throwing some hops in. Has anyone done this before?

Going to Penn State this weekend for a lacrosse tournament and was thinking about stopping at happy valley brewing on the way into town. I have been to state college many times (wife is a grad and we go to 3-4 games a year) but haven't stopped in yet. Has anyone been there? Do they do growler...

I have been in a bunch of times for misc items but have yet to buy grain. Any idea on what the pricing is on average for base grain and specialty grains?

I brewed this morning and it happened to be in the high 60s in philly. It reminded me of early fall and watching college football/game day while brewing. I love brewing and watching football on a nice cool Saturday (not during gamecocks games) when is your favorite time to brew?

I am getting ready to do my pumpkin beer and after research I have seen mention of doing this. Has anyone done it? Does it work?

In Baltimore inner harbor area for the day. Any "must go to" beer bars? Thanks!