Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    First all grain

    I made a half batch (2.5 gallons) last night and I used 5 lbs of golden wheat grain and .3 lbs of carapil. I believe, I might be mistaken. But either way my beer is a dirty brown color. I understand the dirty cloudy look. I can deal with that later but the brown color was unexpected. Are wheat...
  2. D

    first all grain

    I don't have a mash tun. Is there anything else I could use to act as a mash tun
  3. D

    half batch

    This might be a noob question. But if I make a half batch from a recipe I found. Do I use the sane amount of wyeast?
  4. D

    what happened? contamination?

    Last night I opened a stout I made and it tasted a little spicy. I didn't put anything in it special. What do you think happened?
  5. D

    smoking fruit

    I want to brew with mangoes in my fermenter but I was thinking about smoking mangoes. How would that work? Any special procedures? How long to smoke it for?
Back
Top