Throwing together what I have. Don't exactly know what I'm brewing, Thinking an English IPA? Also any suggestions on hop Schedule (Bittering, aroma?) 15lbs Marris Otter, 5lbs 2-row pale, .5 lbs crisp amber malt, .5 lbs crisp brown malt, 2oz UK Challenger , 2oz UK north down, 2oz UK brambling...