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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Humorous homebrew names

    Named my very first batch No Cigar because it was "Close, but..."
  2. A

    Anyone NOT watching the Superbowl?

    Started brewing extra early so I could be done and cleaned up before kickoff. I'm about ten minutes into the boil now, with four and a half hours 'til kickoff, so I should be plenty good.
  3. A

    Ballast points sculpin IPA

    Do you need to do anything to the grapefruit to avoid contamination? Could you do this in primary, or does it need to be done in secondary?
  4. A

    Ballast points sculpin IPA

    Thanks for the suggestions guys. I'll probably split it in two, half for 7-8 days and the other half added for 4-5 days.
  5. A

    Ballast points sculpin IPA

    Does anyone have a recommendation for the dry hop? Spread it out, or all 4 ounces at once? Duration? Any thoughts will be appreciated. :tank:
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