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I'm fairly new here, and for all I know, what I ran across tonight is old hat, and everyone already knows about it, but I thought I'd share, in case someone else out there has fingernails full of adhesive and wet paper, and a heart full of despair. Tonight was bottling night. The first of...

I just started a batch of this a couple of weeks ago, carmelized the honey on the stove inside. I have a good range hood that vents outside, but the house (and the neighborhood, for part of the evening!) smelled a bit of burnt marshmallow. It's fermenting pretty slowly, but steadily...

Hello! I've been floating around here reading for a couple of months. I did a quick and dirty mead recipe last year, using a gallon jug of distilled water, 3 pounds of honey, bread yeast, and some raisin for nutrient. I split the batch into 3, keeping one plain, racking onto vanilla beans in...