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  1. B

    Cooling priming sugar

    I've brewed 3 beers all of which have turned out ok. My dogfishhead 60 clone is the only really good one. That is the only beer I allowed my boiled priming sugar to cool before adding it the bottling bucket. Everything I have read says to boil the sugar in a cup of water and then add it to the...
  2. B

    Sediment floating in bottles

    Bottled a dogfish 60 min clone a week and a half ago. It finished at 1.015 and tasted great. I bottled using the traditional 3/4 cup corn sugar boiled in a cup of water. I checked the beers yesterday and there is alot of visible sediment floating in it. Nothing has dropped to the bottom and I'm...
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    2 weeks after bottling, no sediment

    First time brewer here. I did a true brew IPA kit in a 6.5 gallon carboy and no secondary. I did not have a hydrometer at the time so I do not know what my OG was but I did have great fermentation activity day 2-3 and about a 2 in yeast cake by the end of 3 weeks. As a side note, like most first...
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