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  1. E

    Werid Freezing Lager After Dry Hoppong

    I am fermenting a 5 gal batch of American Pale Lager. I has been in controlled chamber since 2013.02.16. During this time my blow off water has frozen twice as I have been cranking down the temp of largering. Since the I have added rubbing alcohol to the blow off basin. This past Sunday I...
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