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  1. satownsend

    Transfer from keg back to carboy?

    So I recently kegged a rye saison I fermented with ECY08. It's not completely carbonated yet, but the samples I've tried of it haven't been very enjoyable. I'm not good at putting flavors into words...it kind of reminds me of some of the brews that I fermented too hot before I realized the...
  2. satownsend

    My First 100% Brett IPA

    I'm planning on doing my first all Brett IPA for my next batch. I've got some Apollo and Mosaic in the freezer and also wanted to give Zythos a try. I'm curious if this hop bill will go well with the mango and pineapple flavors I've read that Brettanomyces bruxellensis Trois gives as the...
  3. satownsend

    Feedback on Citranook Imperial IPA

    I'm just starting to put my own recipes together and would greatly appreciate any feedback. I'm not really looking for anything specific, just whether I'm making any glaring mistakes. Thanks! Recipe Specifications -------------------------- Boil Size: 6.94 gal Post Boil Volume: 6.24 gal...
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