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I have been kegging for years, but have started bottling whatever I can't fit in the keg. When I bottled in the past I used the sugar water method. Recently, I have been using the carb drop at a rate of one per 12 oz bottle. On two different brews (PA and an Amber) they have been wildly over...

NIB Blichmann Beer Gun and Thrumometer for sale. Bought both and never ended up using either one. Asking $100 obo. Will split shipping.

Do DIY tap handles fall into the kegerator DIY category? Here's a few epoxy tap handles I've done recently.

A friend and I done into the deep end and went halfsies on a 1/2 bbl Spike system. We've both been brewing for almost 10 years but nothing larger than a 5 gal batch. Setting efficiency aside for the moment, will our 5 gal recipes scale simply by doubling, tripling, etc. the ingredients?

I currently have a three tap system and I have a pale ale that is always on one of those taps. In an effort to keep from guessing when the keg will be empty and brewing to make sure it's filled as it is emptied I'd like to brew a larger batch. I would like to brew a 10 gallon batch, keg five...

Is there any way to "reserve" the name of your homebrew? I guess what I'm getting at is I can easily search for companies and see if the name we came up with is already taken. Let's say it is not taken, is there a way for me to reserve it?

I was just informed that after almost a year of trying we are finally expecting out first child! Do any of you all have suggestions on books, websites, etc. anything for a first time father?

Hi all! I've been a long time lurker on HBT and finally stepped up to join and support. Thank you for all your help!!! My wife got my interested in brewing by taking me to a "Brew School" at our LHBS almost a year ago. I caught the bug and immediately bought the kits and got started on...

I'm looking at purchasing a couple new fermenters and want to move to something that can handle 10+ gallons at a time. I have ready a couple threads about the Speidel fermenters and really like what I see. My question is whether or not I would have issues using a 15 gal fermenter if I was only...