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Sorry if this has been done before. Recently, my lovely wife bought a half-case of Dad's root beer. My son was drinking a bottle, and I asked for a sip. Yow! :eek: The words "cloying" and "over-carbonated" came to mind. OK. We can fix this. I'm a brewer. Hold my beer and watch this. :)...

If you've ever been on a family road trip, there will be a time when you hear "are we there yet?" from the back seat. Every parent dreads that question. Likewise, every brewer must answer the question, "Is it done yet?" For every batch. In the pursuit of bomb-proof (in the bottle-bomb...

I have this co-dependent love/hate relationship with Wyeast 3787 Trappist HG yeast. Love the taste. Hate the mess. Normally, I think it weird to ascribe anthropomorphic attributes to a single-celled animal, but this yeast just wants to have fun. You've been warned. My Intro to 3787 I...

I need some help from the experts. This is a 1.080 OG brown ale recipe from the LHBS. Claimed FG=~1.017. Seems to stall (twice, now) at 1.027. First time was last fall, cellar temp at 71F. This time at 69F. No starter; WLP007 is simply brought to room temperature and direct-pitched...