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  1. C

    Adding sugars for low OG

    Missed the OG on a wheat. Since its a low gravity beer to start, I'm wondering what harm will be done if I boil some water and honey and add it to the batch. Only been in primary for 9 hours. Anyone have advice on this one? Much thanks.
  2. C

    Flase bottom elbow

    There's a little pinhole on the underside of the inside of the elbow that's on my false bottom. Is this normal or did I get a bad part ?
  3. C

    False bottom elbow

    Does anyone know if the elbow on my false bottom should have what appears to be a little pinhole on the underside of it for the liquid to flow through or did I get a bad part ?
  4. C

    False bottom clog

    Anyone have any good advice on techniques to add and stir the grains when mashing in? I know that if the clog gremlins want to deep six a brew day that they shall, but any ideas on reducing the chances of a jam ? Thanks all.
  5. C

    IPA hops

    How much hops should be used when brewing a big IPA WITH an ABV above 7% ?
  6. C

    Brown Sugar Priming

    Just brewed a winter ale that looks to be promising. Has anyone primed with brown sugar and if so, will it be the 4oz. Just like you'd do with corn sugar?
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