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  1. Cultkid

    Fruit Beer Belgian Raspberry Dubbel

    4 KG (8.8lbs) Briess Golden Light DME (70.8%) 1 KG (2.2lbs) Munich Malt (17.7%) 250g (8.8oz) Peated Malt (4.42%) 250g (8.8oz) Cara-Pils/Dextrine (4.42%) 150g (5.3oz) Chocolate Malt (2.65%) --- 4KG (8.8lbs) total of Raspberries --- 30g (1oz) East Kent Goldings Hops (60 Min Boil) 30g...
  2. Cultkid

    Newbie Carbonation Question

    Hi All, I am pretty new, just working on my 8th batch of all-grain beer and I have a question about carbonation. I generally batch carbonate my beer, which is to say I grab a cup of dextrose, boil it in another cup of water to sterilize/dissolve the sugar, and then put that in the bottom of...
  3. Cultkid

    First Post, Newbie questions inside!

    Hi everyone, I've just started home-brewing, and although I've done lots of research and lurking on these forums, I have a couple of questions. This is my 3rd batch, and while the first two turned out well, I am having a bit more problems with this one. I don't think anything is seriously...
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