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I was wondering if people have any ideas about skipping bottling day and just serving from bulk storage without going all out for a keg+gas. The main thing here is the 23L wine kits I'm making will be consumed within two months and not by people with sensitive pallets so maybe I have some...

I'm doing my first wine kit, a Vintners Reserve "Liebfraumilch". Today I did step 3, "Stabilizing and Clearing." This was my first time using a drill attachment for degassing. I started on high speed and a bunch of CO2 came out at once, causing it to overflow and lose maybe a cup of wine...

Apple Juice; 20.89L Table Sugar; 3.5kg Yeast Nutrient; 4 tsp EC-1118; 2 packs volume; 23L OG; 1.098 pitched yeast; Mar 7 It usually takes 4 to 5 weeks to ferment. Normally when I brew this I get a very slight banana smell from the airlock but nothing strong, and it's not noticeable...

Hi. :) I was wondering what brands of apple juice are available at the Canadian grocery store Sobey's that are good for making cider, cheaply. Apparently the Compliments brand Organic Apple Juice is $3.49 for 1.36L. I have seen people talking about buying juice suitable for fermenting at...