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Thank you! It'll be far out since I just found out that my home town does not allow the manufacturing of alcohol, and before I proceed with any planning I have to petition for a referendum on next November's ballot to try to change that law

Love the labels!

Agreed, I am a wife and have kids, and I love to brew. A large portion of my basement and house is taken up by my brewing equipment. Marriage doesn't have to end your fun. My husband loves the fruits of my labor and my 4 and 2 year old love to help me

I was looking into starting a small craft brewery and thought cans would be more cost effective. But with a quick Google search I wasn't able to find a good source for cans. I found one site that I called to get a quote and no one answered, so I was hoping people here had experience and knew...

Does anyone can beer vs bottling or kegging? If so what canning machine do you use and where do you buy your cans?

What does everyone use for a recipe calculator, and or recipe storage? I have an app on my phone for it, but it's missing a lot of ingredients.

Thank you both for the suggestions. I opened and closed the valve a few times and gently rocked it and after a day it all settled out.

That's a good idea, I'll try that if it becomes necessary. When it didnt drop for you, did you have to rack to a bottling bucket, or do it straight from the fermentasaurus? Or do you keg in your fermenter?

I just bought the catalyst fermentation system and my beer has been fermenting for 5 days now. This is my first experience with a conical fermenter. I've already dumped a jar full of trub, but what was stuck to the side didn't drop back down after I replaced it. It's been a few days since. Will...

Im not sure if this is where I should post this but I was wondering if anyone could steer me in the right direction of where I coukd find good priced used oak barrels. I've seen them posted on here before and wasn't sure where else to look. I've called local wineries, and did a Google search. I...

Thank you for all of this info! I read before that they have triple the lycopene that tomatoes do. It's weird with how abundant they are, that they aren't harvested and used much. I'm not sure I'll have the time to gather 18#. Do you think that it would blend well with another juice, or even...

I didn't even see your response till now. I'm having issues with my phone. Keeps saying I can't connect to the server on here and has posted my response multiple times even though it would just shut down my app. Thanks for your response, everyone has given very helpful info! I have camden...

I didn't even see your response till now. I'm having issues with my phone. Keeps saying I can't connect to the server on here and has posted my response multiple times even though it would just shut down my app. Thanks for your response, everyone has given very helpful info! I have camden...

I didn't even see your response till now. I'm having issues with my phone. Keeps saying I can't connect to the server on here and has posted my response multiple times even though it would just shut down my app. Thanks for your response, everyone has given very helpful info! I have camden...

I didn't even see your response till now. I'm having issues with my phone. Keeps saying I can't connect to the server on here and has posted my response multiple times even though it would just shut down my app. Thanks for your response, everyone has given very helpful info! I have camden...

Great info thank you. So how would you go about preventing it from further fermenting after bottling if there are sugars left. I know a lot of people back sweeten, so there must be a way to stop the yeast from fermenting those sugars, right?

Great info thank you. So how would you go about preventing it from further fermenting after bottling if there are sugars left. I know a lot of people back sweeten, so there must be a way to stop the yeast from fermenting those sugars, right?

Great info thank you. So how would you go about preventing it from further fermenting after bottling if there are sugars left. I know a lot of people back sweeten, so there must be a way to stop the yeast from fermenting those sugars, right?

Great info thank you. So how would you go about preventing it from further fermenting after bottling if there are sugars left. I know a lot of people back sweeten, so there must be a way to stop the yeast from fermenting those sugars, right?