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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. arnies

    Yeast dead after crash cooling?

    Hi all. We made the Craig tube porter. We used US 04 yeast and after about two weeks we cooled it. Slowly dropping it a few degrees until about 5 degrees. We left it at 5 a bit too long i think. It was supposed to be 2 days but ended being about 4. We bottled the brew. It's been 4 weeks now...
  2. arnies

    Sour/acidic taste help

    In all of my batches so far I've had a slight sour aftertaste. I'm pretty sure this is due to infection. I use plastic buckets and make sure I clean them well - without scratching and sanitise with Star-san. My yeast usually gets going after about <24 hours. I'm using SE-05 at the moment for...
  3. arnies

    Can beer tips

    Hi there, currently onto our 3rd/4th batch of Malt can beer. We enjoy the process and have made hop teas to make the beers just that little bit more exciting. How can we improve these beers without getting into partial extract beers? We love hoppy beers so we'll be playing around with...
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