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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Infection ID

    Turned out it was the fat from the nibs. Tasted great!
  2. T

    Adding coffee into Primary wks into fermentation

    I was planning on adding coffee grounds in the secondary to my porter. However, things got busy and I haven't had time to rack to secondary. It's been 4 wks in the primary. Could I just add coffee now to the primary and wait a week or two then bottle?
  3. T

    Infection ID

    yeah theyre straight raw nibs
  4. T

    Infection ID

    I have other pics but none are better--the condensation on the carboy obscures everything. Those are bubbles (more well-formed and spherical than typical fermentation), and the brown things are the nibs.
  5. T

    Infection ID

    I figured you guys would be the best to help me out since you have the most experience with these things. I brewed a milk stout and transferred to the secondary about 1 week ago, adding some cacao nibs. Now it looks like this: What do you think? I'd like to keep it if I can stand the taste at...
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