This is a recipe I have highly modified from the BYO Kern River Citra IIPA. I've done this one with Citra and Amarillo and was great.
14 lbs 8 oz Great Western Two Row (86.5%)
12.00 oz Crystal 15 (4.5%)
12.00 oz Munich (4.5%)
6.00 oz White Wheat Malt (2.3%)
6.00 oz Honey Malt (2.3%)...