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Jus got done with the exams.. Went quite wrll actually.. I think messed up the quality system questions and a few questions where theyd have numbers as answers.. Tip: Memorize all the numbers in the notes too. Anyway will return with a few more. Gotta get some sleep! Cheers!!!

Thanks biertourist!! This really helps .. Even im going in for the c&f exam.. Gotten the notes.. Read them once.. Gonna follow your method of going thru the syllabus and try to answer them :D .. Thanks again!!

Im planning to give the gcb this nov.. Yeah even i couldn't find any practice exams online.. Giving it a shot jus by the notes provided by them.. @yorkbrewer how was your exam.. Any suggestions o. How to go about it?

Yeah i agree with LexusChris .. Once the fermentation begins adding dme is not recommended . DME without boiling might introduce off flavours/infections in the beer. Keep a tab on the boil. If the pre boil gravity is not as expected you could add dme / sugar to bring it up during boiling. If the...

Classic rock / Metal all the way!! Pink floyd , iron maiden , the doors , metallica , megadeth .. Last time around went with rhcp.. :)

Attenuation also depends on the yeast properties and the conditions they are in. 75% attenuation is a fairly good number to hit.

Oh yeah! Missed that one out.. So i added around 1.5 gms of rosemary considering its just a 5L batch. Don't want it to be too overpowering. Added the rosemary during whirlpool and rest for 15 min.

The recipe is for a 5L batch and probably applicable if you scale it up too 84% Pale 6-Row Malt 6% Wheat Malt 5% Honey Malt 4% Cane Sugar 1% Special B Hops: 10 gms Cascade @ Boil Yeast strain ; T-58 Dry yeast Turned out to be a fairly complex beer with a lot of aroma and flavor. Lovely...

Just tried my saison. Come out quite nice!! :) Got a nice spicy,floral,herbal tone to it! Ive added a bit of honey malt so got that sweetness too..Dried out pretty well. Super summer beer!! :mug: Will post the recipe soon..

Machine Tool

Thanks acidrain Ive brewed beer at 60 min for the bitterness and at knockout for the aroma. If i wanted to brew a beer with only adding hops at knockout ie at arnd 10 min?? Eg. Adding 4 gms of hops for certain ibu at 60 min or adding 10 gms at 10 min for the same amnt of ibu? How much of a...

Wassup guys! Im relatively new to the forum thought someone could help me out with this...😊 What would be the result in dumping in bittering hops at 60 min for a certain IBU and dumping in the bittering hops at knockout ( 10 min ) for the same calculated IBU ?

Hi HDBrewer, the mill looks good :). I'm in the process of making one myself. Even am not sure how the eccentrics work for adjustments. Can you post a few more pics of the plates with the bushing/bearing. Thanks!! :)